In 100 g (Grams) of Pork sausage rice links, brown and serve, cooked there is 3.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pork sausage rice links, brown and serve, cooked.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Pork sausage rice links, brown and serve, cooked

Pork sausage rice links, brown and serve, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Pork sausage rice links, brown and serve, cooked are listed below.

Water	44.1 g	44.1%
Energy (calorie)	407 kcal
Energy (joule)	1703 kJ
Protein	13.7 g	13.7%
Total lipid (fat)	37.63 g	37.63%
Ash	2.22 g	2.22%
Carbohydrate, by difference	2.36 g	2.36%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.12 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	116 mg	0.12%
Potassium, K	212 mg	0.21%
Sodium, Na	689 mg	0.69%
Zinc, Zn	1.45 mg
Copper, Cu	0.066 mg
Manganese, Mn	0.079 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork sausage rice links, brown and serve, cooked